Get ready to indulge in Mouthwatering Condensed Milk Flapjacks, a heavenly treat that’s as easy to make as it is delicious. Combining the rich sweetness of condensed milk with the comforting texture of oatmeal, these flapjacks are perfect for any occasion.
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Today, we’ll be diving into the world of mouthwatering condensed milk flapjacks. A recipe that is so irresistibly delicious that your taste buds will be begging for more.
If you’re anything like me, you’ve probably found yourself in a bit of a flapjack frenzy at some point in your life. I mean, who can resist the urge to snack on these scrumptious little wonders?
The beauty of flapjacks lies in their versatility – they can be enjoyed as a quick breakfast on the go, a pick-me-up afternoon treat, or even as a delightful dessert.
And believe me, once you’ve mastered this mouthwatering condensed milk flapjack recipe, you’ll be whipping them up in no time, for any occasion!
Using the most heartwarming and simple ingredients, including condensed milk, oatmeal, butter, and a pinch of salt, we’ll be crafting a flapjack that’s not only a celebration of flavors but also a perfect blend of textures.
As we venture further into the creation of these incredible flapjacks, I encourage you to embrace your creativity and add your own personal touch.
Maybe you’re a fan of a little extra crunch? Go ahead and toss in some nuts or seeds.
Craving something fruity? A handful of dried fruits like raisins, cranberries, or even chocolate chips will do the trick! Remember, the kitchen is your playground, and there’s no limit to the flavors you can explore.
And finally, I want to remind you to enjoy every step of the process. Cooking is a beautiful art form, and the journey is just as important as the destination. So, take your time, savor the enticing aromas, and share the joy of cooking with your loved ones.
After all, there’s nothing quite like the satisfaction of watching your friends and family tuck into your homemade condensed milk flapjacks, with smiles on their faces and crumbs on their lips.
So, are you ready to create some truly unforgettable treats together?
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🥰 Why You Will Love This Recipe?
- This recipe is incredibly easy to follow, making it perfect for both kitchen newbies and seasoned chefs alike. With just a handful of ingredients and minimal steps, you’ll have a delicious batch of flapjacks ready in no time.
- One of the best things about this recipe is its adaptability. You can easily customize it to suit your taste buds or dietary preferences by adding in nuts, seeds, dried fruits, or even chocolate chips. The possibilities are endless, and the freedom to experiment allows you to create your very own unique flapjack masterpiece.
- These flapjacks are a guaranteed hit at any gathering, be it a family brunch, a picnic with friends, or an office potluck. Their perfect balance of flavors and textures appeals to a wide range of taste preferences, making them an all-around favorite.
- The oatmeal in this recipe not only adds a lovely texture but also packs a punch when it comes to nutritional benefits. It’s a great source of fiber, vitamins, and minerals, so you can indulge in these tasty flapjacks without guilt.
🥘 Ingredients and Substitutes
- Oatmeal: This is the primary ingredient in flapjacks. If you need to substitute, you could use:
- Quinoa Flakes: These can give a similar texture and are a good source of protein.
- Rolled Barley: This can create a chewier texture.
- Rice Flakes: These will result in a softer texture.
- Salt: This enhances the flavor of the flapjacks. If you need to substitute, you could use:
- Sea Salt: This can be used in a 1:1 ratio with table salt.
- Kosher Salt: You might need to use a bit more of this, as the larger crystals mean less fits in a teaspoon.
- Salted Butter: If you’re using unsalted butter in your recipe, you can switch to salted butter and omit the added salt.
- Butter: This adds richness and helps bind the flapjacks. If you don’t have it, you could use:
- Coconut Oil: This can be used in a 1:1 ratio, but it may give a slight coconut flavor.
- Margarine: This can also be used in a 1:1 ratio.
- Applesauce: This can replace half the butter to reduce fat, but it will change the texture.
- Sweet Condensed Milk: This sweetens and binds the flapjacks. If you’re out of sweet condensed milk, you could use:
- Evaporated Milk + Sugar: Combine one cup of evaporated milk with 1.5 cups of sugar and heat until dissolved.
- Cream of Coconut: This is a sweet, coconut-flavored substitute.
- A mixture of Powdered Milk + Sugar + Water: Combine 1 cup of powdered milk, 2/3 cup of sugar, and 1/3 cup of boiling water, then blend until smooth.
Quick Note: Any substitutions may alter the final taste and texture of your flapjacks. Also, remember to adjust quantities to taste when substituting ingredients.
👩🍳 Step-by-step Directions
I used large oatmeal because personally, I think they taste better. That’s why I will need a manual blender to get a finer texture.
Put the oatmeal in the chopper together with the salt.
Quick Note: If you use fine-textured oatmeal, you can skip this step.
Grind for a few seconds until you get a texture similar to the one in the picture.
Immediately after this, add the butter, and condensed milk. Mix well until you get a uniform, sticky mass that keeps its shape when you squeeze it well in your fist.
Take a tray with a non-stick surface, and put the whole composition in it.
After this, using your fingers or the bottom of a glass, press the composition well until you get a uniform surface of equal thickness.
Bake it for about 15-20 minutes at 355°F (180°C).
At the end, while it is still hot, cut the flapjacks into bars or squares of the desired size.
Quick Note: When they cool down, the flapjacks will become crispy, and crumbly and it will be harder for you to cut them.
After the flapjacks cool down, take them out of the tray, they are ready to be served, or store them in a well-closed container in a cool and dry place.
🍽️ Serving Suggestions
These Mouthwatering Condensed Milk Flapjacks are delicious on their own, but here are a few serving suggestions to elevate them even further and cater to various tastes and occasions:
- Drizzle with chocolate: Melt some dark, milk, or white chocolate and drizzle it over the flapjacks for an extra touch of indulgence. You can even use a combination of chocolates to create a visually stunning and mouthwatering treat.
- Fruit compote: Serve your flapjacks with a side of homemade fruit compote, such as apple, berry, or rhubarb, to add a refreshing, tangy contrast to the rich and sweet flapjacks.
- Ice cream or whipped cream: Pair the flapjacks with a scoop of your favorite ice cream or a dollop of whipped cream for a delightful dessert experience. The combination of warm flapjacks and cold ice cream creates a contrasting yet harmonious sensation that’s hard to resist.
- Yogurt and honey: For a lighter, healthier option, serve the flapjacks with a side of Greek yogurt or your favorite flavored yogurt, and drizzle with a little honey for added sweetness.
- Fresh fruit: Top your flapjacks with fresh, sliced fruits such as strawberries, bananas, or blueberries for a burst of natural sweetness and added nutritional benefits.
- Nut butter: Spread a layer of almond, peanut, or cashew butter on top of your flapjacks for an extra boost of protein and a delightful nutty flavor.
- Cheese and fruit: For a more sophisticated and savory twist, serve your flapjacks with a selection of fine cheeses and fresh or dried fruits, creating a unique and satisfying appetizer or dessert platter.
- Dust with powdered sugar: For a simple yet elegant touch, dust your flapjacks with a light sprinkling of powdered sugar just before serving.
🏆 Expert Tips. What to Pay Attention To?
- Using high-quality ingredients will make a noticeable difference in the taste and texture of your flapjacks. Choose a good quality condensed milk and butter for a rich, creamy flavor, and opt for fresh, unexpired oatmeal for the best results.
- When combining the ingredients, make sure to stir the mixture thoroughly, ensuring that the oats are evenly coated with the condensed milk and butter mixture. This will help the flapjacks bake evenly and result in a consistent texture throughout.
- Keep an eye on the baking time, as overbaking can result in dry and crumbly flapjacks. Conversely, underbaking may leave the center of your flapjacks too gooey. Depending on your oven and personal preferences, you may need to adjust the baking time slightly to achieve the perfect texture.
- Be patient and allow the flapjacks to cool down in the pan for at least 15-20 minutes before attempting to cut them into squares. This will help them set properly and make it easier to handle and serve without breaking apart.
- To achieve neat, clean-cut squares, use a sharp knife and gently saw back and forth through the flapjacks rather than pressing down too hard. Wiping the knife clean between cuts can also help prevent sticking and ensure a smoother cut.
- These flapjacks taste best when enjoyed fresh, but if you need to store them for later, keep them in an airtight container at room temperature. To maintain their soft, chewy texture, avoid refrigerating them, as this can cause them to become hard and lose their delightful mouthfeel.
🤔 Answering Your Questions:
Can I Use a Different Type of Milk in This Recipe?
This recipe specifically calls for condensed milk, which provides a unique sweetness and texture. Substituting with regular milk or other milk alternatives may not yield the desired results. However, you can try using evaporated milk and adding sugar to achieve a similar sweetness.
Can I Add Other Ingredients to the Flapjacks?
Absolutely! This recipe is highly customizable. Feel free to add nuts, seeds, dried fruits, or chocolate chips to suit your taste preferences.
How Do I Store the Flapjacks and How Long Will They Last?
Store the flapjacks in an airtight container at room temperature for up to a week. Avoid refrigerating them, as this can cause them to become hard and lose their soft, chewy texture.
Can I Freeze the Flapjacks?
Yes, you can freeze the flapjacks for up to 3 months. Wrap them individually in plastic wrap or parchment paper and store them in an airtight container or a resealable plastic freezer bag. To enjoy, thaw the flapjacks at room temperature before serving.
Can I Use Quick-Cooking Oats Instead of Rolled Oats?
Yes, you can use quick-cooking oats, but keep in mind that they have a slightly different texture compared to rolled oats. Quick-cooking oats may result in a softer, less chewy flapjack.
My Flapjacks Turned Out Too Hard or Too Soft. What Can I Do Differently?
The texture of the flapjacks may be affected by the baking time and oven temperature. To achieve the perfect texture, keep an eye on the baking time and adjust it according to your oven and personal preferences. You may also want to check your oven’s temperature accuracy with an oven thermometer.
I hope these answers help address any concerns or questions you may have about this delicious Condensed milk flapjack recipe. If you still have some questions, please let me know in the comments.
📋 Recipe Card:
4 Ingredient Condensed Milk Flapjacks
Experience the irresistible charm of Mouthwatering Condensed Milk Flapjacks, where simplicity meets scrumptiousness. With just four key ingredients, you'll create a delightful treat that's perfect for any time of the day.
5 from 1 vote
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Snack
Calories 256 kcal
If you're using large oatmeal, blend them (together with the salt) into smaller pieces.
2 cup Oatmeal, ¼ teaspoon Salt
Pour the oatmeal into a large plate together with the melted butter and condensed milk. Mix everything together.
2 cup Oatmeal, 2 tablespoon Butter, ½ cup Condensed Milk
Preheat the oven to 355°F (180°C).
Pour the obtained composition in a small baking tray and with your fingers or with a glass, press on it to ensure that all the surface of the flapjacks will be the same.
Bake the flapjacks in the preheated oven for about 15-20 minutes at 355°F (180°C).
While the flapjacks are still hot, cut them into bars or squares of the desired size.
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑
- It’s crucial to melt the butter slowly over low heat to prevent it from burning or separating. You want the butter to become a liquid without browning or changing the flavor profile.
- Make sure your oats are evenly coated with the mixture. Every bit of oats should be moistened by the buttery, sweet mixture to ensure even flavor and texture throughout the flapjacks.
- Pay close attention to the baking process. The flapjacks should be golden brown and slightly crispy around the edges but still soft and chewy in the center when they are done. Overbaking them can lead to dry, hard flapjacks.
Sodium: 244mgCalcium: 121mgVitamin C: 1mgVitamin A: 277IUSugar: 21gFiber: 2gPotassium: 226mgCholesterol: 28mgCalories: 256kcalTrans Fat: 1gSaturated Fat: 6gFat: 11gProtein: 6gCarbohydrates: 35gIron: 1mg
Keyword easy recipes
Tried this recipe?Let us know how it was!
Why are my flapjacks greasy? ›
Too greasy - this is trial and error with the butter and syrup ratios, I've found a lot of recipes have too much butter, also margarine doesn't work! Too crumbly - oats too large or too many additions if you're adding nuts and fruit etc, use the small cheap oats, or grind them with a pestle and mortar.Can dogs eat plain flapjack? ›
Whilst they are a great supplements for diabetic pets; as they help prevent blood sugar spiking, they should only be given in small quantities to dogs that have a diagnosed history of heart problems. They do not cause but can affect so If anyone needs guidance regarding either conditions and diet please comment below.How long do flapjacks last? ›
If stored in the fridge, flapjacks will last around 1 week or so before going bad. If you store them in an airtight container, they'll last closer to around 5 days. If you want them to last longer you can put them in the freezer.How do you cool flapjacks? ›
Press evenly into the baking tray and bake on a high shelf in the oven for 15 minutes. The flapjack will still feel soft. Leave to cool in the tray for 5 minutes and then lift the baking paper up and out of the tray to cool completely. Cut into bars and enjoy!